1- 6 oz. can frozen orange juice
1-6 oz. can frozen pineapple juice
1-6 oz. can frozen lemonade
2 cups sugar
3 cinnamon sticks
Combine sugar and water; boil until sugar is dissolved. Add frozen juices. Place cinnamon sticks in double layer of cheese cloth and tie (or you can add sticks directly to mixture, just strain before serving.) Bring to boil again after adding cinnamon sticks. Then simmer for several hours.
I have Torrie Nicholas to thank for this yummy holiday drink recipe. I probably ask her for it every year. I like to make it in my crock pot at school so I have a nice hot drink in between music classes. My student aides always like it as well.

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