Love the title of this recipe submitted by my sister-n-law Stephanie. It looks pretty easy to make which is definitely a plus and it is even possible to keep the items on hand for when you are looking for something sweet in a hurry.
1/2 c. packed light brown sugar
1/2 teaspoon ground cinnamon
1 (12 ounce) can buttermilk biscuits
1/2 c. (1 stick) butter, melted
1 c. quick-cooking rolled oats
1 1/2 c. fresh or frozen blueberries
1/2 c. sugar
Preheat oven to 375 degrees. Generously grease a 9-inch square baking dish. In a small bowl, combine brown sugar and cinnamon and mix well with a fork. Separate biscuit dough into 10 biscuits. Cut each biscuit into quarters, dip each piece in melted butter, and coat with brown sugar mixture. Arrange in a single layer in baking dish. Sprinkle with 1/2 cup of the oats.
Combine blueberries and sugar in a bow and toss to coat. Spoon over oats and biscuits and sprinkle with remaining 1/2 cup oats. Drizzle remaining melted butter on top. Baker for 20 minutes or until cake is golden brown and center is done. Cool for 20 minutes...and enjoy!
*an added bonus is to top it with some whipped cream...DELICIOUS!
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