A snack

I had a craving for blue cheese. So I toasted sour dough bread, threw on some slices of blue cheese and drizzled honey over the top. It hit the spot.

Garlic Cheese Bread

I don't have a picture because we ate it all!  Basically, I had a loaf of sourdough bread and was thinking about making French Bread pizza.  Well, we ordered pizza instead but while we were waiting I made us an appetizer....like we needed more carbs with our dinner!

1 Loaf of Sourdough bread cut in half

Spread butter over halves

Sprinkle with garlic salt

Sprinkle with Kraft Parmesan cheese

Sprinkle with Mozzarella cheese

Put under broiler.  Watch carefully until cheese is bubbly and lightly browned.  I sliced my loaves again into smaller pieces for easy dipping.  Serve with spaghetti sauce for dipping.  Yummy!

Banana Popsicles

Okay, so this isn't an original idea by any means.  Julia is always asking for a "popcle" or popsicle.  I did find some popsicles that are rather small and only about 3 grams of sugar per serving.  But the other day I made a bowl of fruit for us to snack on and had half a banana left over.  So I cut it in two, stuck skewers in them, wrapped them in saran wrap, and stuck them in the freezer.  Today when she asked for a "popcle" I grabbed for a frozen banana and she didn't seem to mind.  

I always learn something after I make a dish.  And in typical teacher fashion, I like to "reflect" on what I could have done better.  I would definitely purchase some popsicle sticks instead of using skewers for this item.  So after I get more popsicle sticks I will be poking them into all sorts of fruits for my little girl to munch.  And I guess I could always cover them in chocolate and nuts someday for a special treat...just like at the fair.

Granola Bars

I am a huge fan of granola bars especially if they have chocolate in them.  Carianne made some for the kids when I was over visiting her and lucky for me I got to take some home.  They were super yummy!  I love that I know exactly what is in the granola bars and can pronounce all the ingredients.  And you can even modify the ingredients to add stuff that you like.

4 1/2 c. rolled oats

1 c. flour

1 tsp. baking soda

1 tsp. vanilla

2/3 c. butter, softened

1/2 c. honey

1/3 c. brown sugar, packed

1-2 c. mini chocolate chips

1/2-1 c. craisins

Bake at 325 degrees in a lightly greased 9x13 pan for 18-22 minutes.  Let cool 10 minutes.

Carianne never measure her chocolate chips or craisins.  She just sprinkles them in until it looks good.  She also recommends cutting the bars a few minutes after you remove them from the oven.  Then after they have cooled for about 15 minutes she takes them out of the pan.  She would love to add coconut and nuts to hers(I agree!) but Jared isn't a big fan of those ingredients.  Guess we will just have to make a special batch for us Carianne!  :)