Amazing Cheesy Bread

1 cup Grated Parmesan cheese

1 cup finely shredded Cheddar/Jack cheese mix

Mayo to make a paste

Chives to taste

Garlic powder to taste

Spread on Sourdough bread and broil. So easy!

Green Beans

I am really lucky to have a husband that does like vegetables.  He doesn't like the weird ones that I like (artichokes, brussel sprouts, asparagus) but he likes the basics.  So to jazz up green beans I took a cue from PF Changs.

After I have steamed them in the microwave (I buy the beans in a bag ready to steam) I simply saute them in soy sauce and garlic for a few minutes.  If you like a little heat you could add red pepper flakes.  Julia also likes to eat these green beans....we are still working on getting her to eat broccoli.

Broccoli Salad

This recipe is from Carianne.  I made it for a bridal shower and it was easy to make and didn't require a lot of ingredients.  If you aren't a fan of raw broccoli then this may not be the salad for you.  I like to make it in smaller batches and nibble on it all week. I omit the onion as I am not a fan of onions.

Broccoli Salad

4-5 c. Broccoli, chopped

1/2 Red onion, chopped

1/2 c. Cheddar Cheese, grated

1/2 lb. Bacon, fried and chopped

Dressing:

1 c. Miracle Whip

2 Tbsp. Vinegar

6 Tbsp. Sugar

Directions:

Mix broccoli, red onion, cheese and bacon together.  Toss in dressing and refridgerate.

Prep time: 15 minutes (takes me a bit longer because I am a slow chopper)

Cook Time: None

Category: Salads

Servings: 4