Chicken Burrito Filling
Layer in Crock pot:
10 Frozen chicken tenders (I used three frozen chicken breasts)
1 cup of chicken broth
1 cup of chunky salsa
1 can corn, drained (or frozen corn)
1 can black beans, drained and rinsed
1 package of taco seasoning
Cook on low 4-5 hours, until chicken is done. I shredded the chicken in the crock pot, mixed it all up, and then served it up with shredded cheese in a tortilla (I use the tortillas that you cook from Costco). Top with sour cream or other yummy toppings.
Holly's other suggestions: Serve with tortilla chips or on top of mixed salad greens with crushed chips, green onions, and Mexican style rice.
This had to be one of the easiest meals I have ever made and I had all the ingredients on hand. I might even add a little rice to the mixture next time. I had about half left after dinner (we are only a family of 3) so I will be freezing the mixture to break out again for dinner. Love it!
